Nutmeg Blueberry Muffins

Not a very good pic, but they tasted good. Ok, last recipe for awhile. I have been trying not to eat what I make, but its so hard.

1/2 cup butter, softened
1 cup sugar (1 tablespoon sugar to be sprinkled over top, later)
2 eggs
1/2 cup milk
1 tsp. vanilla extract
2 cups all purposed flour
2 tsp. baking powder
1/4 tsp salt
2 cups fresh or frozen blueberries (don't defrost if frozen)
1/4 tsp ground nutmeg

Cream butter and 1 cup sugar until light and fluffy.
Add eggs one at a time, beat well after each addition.
Stir in milk and vanilla.
Combine flour, baking powder and salt. Add to creamed mixture just until moist.
Fold in blueberries.
Fill muffin cups and sprinkle sugar & nutmeg mixture.
Bake at 375 for 25-30 min. or until toothpick comes out clean. Yeild: 3 dozen