1. pit and chop fruit...in this case apricots.
2. boil fruit with a LOT of sugar...
3. Seal in jars...
well, its not as easy as 1,2,3....but Sharon and I spent most of Monday evening canning apricots. This is the 250lb. tote of the first picking and we didn't even make much of a dent after the 40+ jars of jam!!! Its all worth the effort and satisfaction of a job well done.
1 comment:
YUM! I love apricot jam!!
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