Most everyone has tried recipes for leftover turkey. This year I was inspired by Chrissie from Flipflops & Applesauce to use my leftover pumpkins from Thanksgiving! Her blog: http://flipflopsandapplesauce.blogspot.com/ is packed full of fun ideas, crafts & recipes to try with your little ones. This recipe below is from her blog and is so easy. I of course used my own pumpkin, but the canned pumpkin is just as yummy!
1 box spice cake mix
1 15oz can pumpkin (not pumpkin pie mix)
4 egg whites or 1/2 cup egg substitute
2 Tablespoons water
Allspice-add to taste.
Mix all ingredients in a large bowl until creamy. Fill muffin cups. Bake at 350 degrees for 18-23 minutes.