Saturday, July 11, 2009

Grilled Pizza continued!

Here is the tried and true, best homemade pizza dough ever. There is a little secret for making the dough: Mix all the liquid ingredients, plus sugar and salt in a separate bowl. Then put the flour in the bowl you are going to let it rise in and make a little well. Step 3 very important: pour liquid mixture into flour and knead just until the dough is formed. Leave in the flour and let rise for about 45 min.
This does take some practice... so don't be discouraged if it doesn't turn out the first time.

1 package of Yeast
1 cup warm water
1 tsp sugar
1 tsp salt
2 Tbsp vegtable oil
3 cups flour

Grilling: I rolled my dough out on flour (leave pretty thick). Then folded it in half and half again. Slide it onto a cookie sheet. Keep the grill set at 200-250 degrees. Unfold dough and slide onto grill. Turn it over after about 8 min. (or until it is lightly brown on one side) This works best if you use your cookie sheet a spatula to flip the dough. Add toppings. And grill another 8 min or until lightly brown.
Happy grilling!


Susanna said...

LOL I read yoru post one by one verses all together. Thanks for sharing! :)
We are going to have to try this.

michele said...

Thanks for posting! Might have to try this~!