Here are a few more recipes I found that I liked.
1 sheet refrigerated pie pastry
1/4 cup sliced green onions
1 tablespoon butter
1 1/2 cups heavy cream
1/4 cup apple juice
1/2 lb bacon cooked and crumbled
1/8 tsp. salt
1/8 tsp pepper
2 cups shredded cheese (any kind)
Line pie plate with pastry, flute edges.
In a smal pan saute green onions in butter until tender.
In a large bowl wisk eggs, cream and juice.
Stir in bacon, salt, pepper and green onions.
Pout into pastry, sprinkle with cheese.
Bake at 350 for 40-45 min. or until knife comes out clean. (it may still be a little jiggly in center)